Tuesday, November 16, 2010

Basil Pesto and Pimento Chicken Panini

Ready in minutes .This healthy and delicious dish is great for the days when you are too rushed to make a proper meal.Pair with your favorite soup to make a great lunch.Also a great way to use up Rotisserie chicken.The Pimento cheese and Pepperjack add a nice spice to it.

4 slices of multigrain bread
2 tbsp Pimento cheesespread
2 tbsp basil pesto
1/2 cup shredded cooked chicken( like Rotisserie)
2 slices Pepperjack cheese

Heat Panini press or grill to high. Spray with cooking oil.
Spread the basil pesto on one slice of bread .On the other slice spread the pimento cheese spread,top with chicken and Pepperjack cheese slice .Cover with the basil pesto layered slice of bread. Drizzle with olive oil. Toast on the Panini press till crisp and golden brown.Serve hot with your favorite soup.


  1. It looks so yum! Thanks for sharing..

  2. Sounds like a grab & go lunch..sure a bowl of soup would go perfect with it.

    Aaha Oho

  3. awesome!!!!! n easy to dish out :)

  4. I like paninis. This looks perfect for lunch!

  5. This is a delicious grilled chicken panini recipe that fast and easy to make.

  6. so fast n simple.....love it

  7. Ragini, you've got a lovely blog.. Im contacting you regarding a blog swap that I do on my blog.. Please email me on torresp27@hotmail.com .. Thanks so much!!


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