Ready in minutes .This healthy and delicious dish is great for the days when you are too rushed to make a proper meal.Pair with your favorite soup to make a great lunch.Also a great way to use up Rotisserie chicken.The Pimento cheese and Pepperjack add a nice spice to it.
4 slices of multigrain bread
2 tbsp Pimento cheesespread
2 tbsp basil pesto
1/2 cup shredded cooked chicken( like Rotisserie)
2 slices Pepperjack cheese
Heat Panini press or grill to high. Spray with cooking oil.
Spread the basil pesto on one slice of bread .On the other slice spread the pimento cheese spread,top with chicken and Pepperjack cheese slice .Cover with the basil pesto layered slice of bread. Drizzle with olive oil. Toast on the Panini press till crisp and golden brown.Serve hot with your favorite soup.